Indonesian Culinary Guide

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Showing posts with label spices. Show all posts

Tuesday, June 2, 2009 indonesia spices

Indonesian Kitchen Spices

Indonesian Kitchen Spices (Bumbu Dapur) Indonesian Mortar (Coet and Mutu) The preparation of an Indonesian meal usually begins with the crus...

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Cabe (Chili Peppers)

Indonesian Chili Peppers Cabe (Chili Peppers) Capsicum Annum Cabe (Chili Peppers) or Cabe (pronounced chaw-bay) plays such a dynamic and ce...
Lengkuas (Galingale)

Lengkuas (Galingale) Alpinea Galanga Lengkuas (Galingale) also known as lengkuas in Java, laos is used in medicinal tonics and some even cl...
Keluwek (Pangi)

Keluwek (Pangi) Pangium Edule Keluwek (Pangi) i bestows an enigmatic flavor and dark rich color to dishes, most notably rawon. The football...
Daun Jeruk Purut (Kaffir Lime Leaves)

Daun Jeruk Purut (Kaffir Lime Leaves) Daun Jeruk Purut (Kaffir Lime Leaves) Citrus Hystrix Daun Jeruk Purut (Kaffir Lime Leaves) from the k...
Gula Merah (Palm Sugar)

Gula Merah (Palm Sugar) Gula Merah (Palm Sugar) is extracted from thesap of the Arenga pinata sugar palm which grows abundantly in Indonesia...
Minyak Goreng (Cooking Oil)

Minyak Goreng (Cooking Oil) Deep frying is bad, okay? Well consider for a moment the contrarian view that some foods are really better off w...
Ketumbar (Coriander)

Ketumbar (Coriander) Coriandrum Sativum Ketumbar (Coriander) was probably introduced from India where it has been used in curries for thous...
Serundeng (Spicy Coconut and Peanuts)

Serundeng (Spicy Coconut and Peanuts) Suitable for transforming an ordinary bowl of white rice into a minor feast. How to make Ser...
Cuka (Vinegar)

Cuka (Vinegar) Cuka (Vinegar) was introduced from China where it has been brewed from rice for over 3000 years. Indonesian Vinegar (cuka) i...
Labu Siam (Chayote)

Labu Siam (Chayote) Sechium Edule Labu Siam (Chayote) is a member of the gourd family that was used a millennium ago by the Mayans of tropi...

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