Perkedel Kentang (Indonesian Potato Fritters)

Perkedel Kentang (Indonesian Potato Fritters) You can use all kinds of critters to make Perkedel Kentang (Indonesian Potato Fritters) ...

Serundeng (Spicy Coconut and Peanuts)

Serundeng (Spicy Coconut and Peanuts) Suitable for transforming an ordinary bowl of white rice into a minor feast. How to make Ser...

Martabak Telur (Savory Mutton-Stuffed Pockets)

Martabak Telur (Savory Mutton-Stuffed Pockets) Martabak Telur (Savory Mutton-Stuffed Pockets) is very popular in Bandung, West Java. ...

Perkedel Jagung (Corn Fritters)

Perkedel Jagung (Corn Fritters) How to make Perkedel Jagung (Corn Fritters)? Bumbu: 1 tsp.coriander seeds, roasted 1 tbs. grated k...

Rempeyek (Indonesian Peanut Brittle)

Rempeyek (Indonesian Peanut Brittle) Rempeyek (Indonesian Peanut Brittle) is crunchy snack can be made with all kinds of fillers. Besides p...

Kerupuk (Tapioca Crackers)

Kerupuk (Tapioca Crackers) Light, crispy krupuk (tapioca crackers) consist of tapioca or palm flour flavored with everything from shrimp ( ...

Gorengan (Batter-fried Veggies)

Gorengan (Batter-fried Veggies) Gorengan (Batter-fried Veggies) vendors come out just as things are starting to cool down in the afternoon....